Herb Roasted Chicken and Vegetables


  • 3 pound(s) bone-in chicken parts
  • 2 tablespoon(s) olive oil, divided
  • 2 tablespoon(s) McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
  • 4 cup(s) assorted cut-up vegetables, such as potatoes, carrots and onions

1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken. 2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken. 3. Bake 1 1/4 hours...

View full recipe at RecipeTips.com


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