Herb-Roasted Chicken with Lemon and Sage

Ingredients

• 1 onion
• 3 celery stalks
• 3 medium carrots
• 2 teaspoons freshly ground black pepper
• 1 bunch fresh sage leaves
• 1 lemon
• ½ cup extra-virgin olive oil
• + 2 more ingredients
• • 1 (3- to 3 1/2-pound) whole chicken
  • 2 teaspoons kosher salt

Put the chicken in a large bowl. Add the oil, lemon, and sage; toss well. Cover tightly and transfer to the refrigerator to marinate for 24 hours. The next day, let the chicken stand at room temperature for 30 minutes while the oven preheats to 450°F. Sprinkle the chicken inside and out with the ...

View full recipe at Epicurious