Herb-Roasted Leg of Lamb with Vegetables and Jus

Herb-Roasted Leg of Lamb with Vegetables and Jus
Photo by Deborah Ory

Ingredients

  • 1 ½ teaspoons kosher salt
  • 1 ½ cups dry white wine
  • 6 medium carrots
  • 1 7-pound boneless leg of lamb, trimmed, rolled, and tied
  • 6 large garlic cloves
  • 1 teaspoon herbes de Provence
  • 4 tablespoons extra-virgin olive oil
  • + 5 more ingredients
    • 4 medium onions
    • 1 large stalk celery
    • ½ teaspoon freshly ground black pepper
    • 2 medium or 1 large celery root
    • 1 ½ cups low-sodium beef broth or chicken broth

Preheat oven to 400°F. In roasting pan, combine onions, celery, and garlic cloves. Drizzle with 1 tablespoon oil, toss well to coat, and mound in center of pan. Set lamb atop mixture. Drizzle with 1 tablespoon oil and sprinkle with herbes de Provence, salt, and pepper. Arrange carrots and celery ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network