Herbed Cream Sauce
Photo by Jim Franco
Ingredients
- ¼ teaspoon kosher salt
- ¼ cup dry white wine
- ¼ cup low-sodium chicken broth
- ¼ teaspoon black pepper
- ¼ cup heavy cream
- Simple Roast Chicken
- ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the crea...
Rose Wines from Provence
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