Herbed Cream Sauce

Herbed Cream Sauce
Photo by Jim Franco

Ingredients

  • ¼ cup low-sodium chicken broth
  • ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
  • Simple Roast Chicken
  • ¼ cup dry white wine
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream
  • ¼ teaspoon kosher salt

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the crea...

View full recipe at My Recipes

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