Herbed Cream Sauce
Photo by Jim Franco
Ingredients
- ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
- Simple Roast Chicken
- ¼ cup heavy cream
- ¼ teaspoon black pepper
- ¼ cup low-sodium chicken broth
- ¼ cup dry white wine
- ¼ teaspoon kosher salt
After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the crea...
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