Herbed Cream Sauce

Herbed Cream Sauce
Photo by Jim Franco

Ingredients

  • Simple Roast Chicken
  • ¼ cup dry white wine
  • ¼ cup dry white wine
  • ¼ cup low-sodium chicken broth
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream
  • + 7 more ingredients
    • Simple Roast Chicken
    • ¼ teaspoon kosher salt
    • ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
    • ¼ cup heavy cream
    • ¼ teaspoon kosher salt
    • ¼ cup low-sodium chicken broth
    • ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the crea...

View full recipe at My Recipes

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