Herbed Cream Sauce

Herbed Cream Sauce
Photo by Jim Franco

Ingredients

  • ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
  • ¼ cup low-sodium chicken broth
  • ¼ teaspoon kosher salt
  • ¼ cup heavy cream
  • ½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
  • ¼ teaspoon black pepper
  • ¼ cup low-sodium chicken broth
  • + 7 more ingredients
    • ¼ cup dry white wine
    • ¼ teaspoon kosher salt
    • Simple Roast Chicken
    • ¼ cup heavy cream
    • ¼ teaspoon black pepper
    • ¼ cup dry white wine
    • Simple Roast Chicken

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the crea...

View full recipe at My Recipes

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