Hoisin-Glazed Chicken With Sugar Snap Peas

Hoisin-Glazed Chicken With Sugar Snap Peas
Photo by Yunhee Kim


  • 1 tablespoon honey
  • 2 tablespoons low-sodium soy sauce
  • ½ tablespoon sesame seeds, toasted
  • 1 pound fresh sugar snap peas, trimmed
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 3 tablespoons hoisin sauce
  • + 4 more ingredients
    • 1 (2-pound) warm rotisserie chicken, skin and wings removed, cut into 6 pieces
    • 1 teaspoon toasted sesame oil
    • ¼ teaspoon kosher salt
    • ½ cup sliced bottled roasted red bell peppers

1. Bring a large pot of water to a boil. Add peas, and cook for 1-2 minutes or until tender but still bright green. Drain and rinse with cold water. Set aside. 2. Whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. Once mixture...

View full recipe at My Recipes


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