Honey-Cumin Roasted Chicken with Apricots & Olives

Honey-Cumin Roasted Chicken with Apricots & Olives
Photo by Scott Phillips


  • 5 large cloves garlic, peeled
  • 24 green and black assorted olives, whole or pitted
  • 4 bone-in, skin-on chicken thighs
  • 2 bone-in, skin-on chicken breast halves
  • 1 Tbs. plus 1 tsp. ground cumin
  • ¼ cup honey
  • 1/3 cup sherry vinegar
  • + 5 more ingredients
    • 1-½ tsp. paprika
    • 4 oz. dried apricots (about 16)
    • 3 Tbs. olive oil
    • Kosher salt
    • 1/3 cup fresh orange juice

Wash and dry the chicken pieces thoroughly. Press down on the chicken breasts with the palm of your hand to flatten slightly (allowing rib cartilage to pop away or break in half). With a sharp knife, poke three or four slits in both sides of each piece of chicken to help the marinade penetrate. P...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network