Honey-Cumin Roasted Chicken with Apricots & Olives

Honey-Cumin Roasted Chicken with Apricots & Olives
Photo by Scott Phillips

Ingredients

  • 1/3 cup fresh orange juice
  • 1 Tbs. plus 1 tsp. ground cumin
  • 4 bone-in, skin-on chicken thighs
  • 1/3 cup sherry vinegar
  • 3 Tbs. olive oil
  • ¼ cup honey
  • Kosher salt
  • + 5 more ingredients
    • 4 oz. dried apricots (about 16)
    • 2 bone-in, skin-on chicken breast halves
    • 1-½ tsp. paprika
    • 5 large cloves garlic, peeled
    • 24 green and black assorted olives, whole or pitted

Wash and dry the chicken pieces thoroughly. Press down on the chicken breasts with the palm of your hand to flatten slightly (allowing rib cartilage to pop away or break in half). With a sharp knife, poke three or four slits in both sides of each piece of chicken to help the marinade penetrate. P...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network