Honey Curried Roasted Chicken and Vegetables

Ingredients

  • 1 (3 pound) whole chicken
  • 4 medium red potatoes, peeled and quartered
  • 6 carrots, cut into ½ inch pieces
  • 2/3 cup honey
  • 1/3 cup Dijon mustard
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onion
  • + 7 more ingredients
    • 2 ½ teaspoons curry powder
    • ½ teaspoon salt
    • ¼ teaspoon red pepper flakes
    • ¼ teaspoon ground ginger
    • ¼ teaspoon finely chopped garlic
    • 12 whole fresh mushrooms
    • 2 apples, cored and quartered (optional)

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven. 3. Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender. 4. In a sau...

View full recipe at SpringPad

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