Honey Curried Roasted Chicken and Vegetables

Ingredients

• 1 (3 pound) whole chicken
• 4 medium red potatoes, peeled and quartered
• 6 carrots, cut into ½ inch pieces
• ²/₃ cup honey
• ¹/₃ cup Dijon mustard
• 3 tablespoons butter
• 2 tablespoons finely chopped onion
• + 7 more ingredients
• • 2 ½ teaspoons curry powder
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground ginger
  • ¼ teaspoon finely chopped garlic
  • 12 whole fresh mushrooms
  • 2 apples, cored and quartered (optional)

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven. 3. Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender. 4. In a sau...

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