Honey-Pomegranate Roasted Chicken Thighs

Ingredients

• ¾ cup honey
• 1 tablespoon grated lemon rind
• 1 tablespoon cornstarch
• 6 garlic cloves, minced
• 1 teaspoon hot sauce
• 16 chicken thighs (about 4 pounds), skinned
• 1 tablespoon water
• + 7 more ingredients
• • Cooking spray
  • 1 teaspoon salt
  • ¹/₃ cup finely chopped shallots
  • ¼ cup fresh lemon juice (about 3 small lemons)
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon Worcestershire sauce

Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally. Preheat oven to 425°. Remove chicken from bowl, reserving marinade. Combine cornstarch and water in a small bowl. Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornsta...

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