Honey-Whiskey Chicken Wings


  • Kosher salt and freshly ground pepper
  • 0.75 cup(s) honey
  • 1.5 tablespoon(s) New Mexico or ancho chile powder
  • 0.25 cup(s) whiskey
  • 2 tablespoon(s) turbinado sugar
  • 2 dozen whole chicken wings
  • 2 tablespoon(s) finely grated lime zest
  • + 1 more ingredients
    • 0.25 cup(s) plus 2 tablespoons Dijon mustard

Preheat the oven to 450°. Arrange the wings in a single layer on 2 rimmed baking sheets and season with salt and pepper. Roast for about 40 minutes, until crisp, golden and cooked through. In a small saucepan, whisk the honey with the whiskey and bring to a simmer over moderately high heat. Off t...

View full recipe at Food & Wine


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