included for 12.2.40 ADA Skip link functionality Roasted Autumn Vegetable Soup

Ingredients

  • 1 large uncooked onion(s), cut into large chunks
  • 4 large uncooked carrot(s), peeled and cut into large pieces
  • 6 medium uncooked parsnip(s), peeled and cut into large pieces
  • 4 cup(s) uncooked winter squash, such as butternut, peeled and cubed
  • 2 spray(s) cooking spray
  • 3 cup(s) fat-free chicken broth
  • ½ cup(s) fat-free evaporated milk
  • + 2 more ingredients
    • ½ tsp table salt, or to taste
    • ½ tsp black pepper, or to taste

View full recipe at SpringPad

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