Italian Chicken Hoagies With Roasted Red Pepper Sauce


  • 7-ounce jar of roasted red peppers, drained and patted dry (about ¾ C)
  • 1 clove garlic, chopped
  • ½ cup mayo
  • ½ teaspoon fresh lemon juice
  • kosher salt and black pepper
  • 1 large french baguette (about 24" long) or 4 large hoagie buns
  • 2 cups cooked shredded or (or a few chicken breasts grilled and sliced)
  • + 2 more ingredients
    • 1 cup shredded mozzarella cheese, or several slices
    • a handful of fresh basil leaves

Place roasted red peppers,... Slice bread in half to open...

View full recipe at SpringPad


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