Italian Chicken Salad in Lettuce Cups Recipe

Ingredients

  • 10 cups cooked chicken coarsely shredded, from about 3 purchased roasted whole chickens
  • 2 cups yellow bell pepper roasted red and, drained, patted dry, and coarsely chopped
  • 1 purple onion paper-thin slices
  • Italian parsley leaves chopped fresh
  • slivered almonds toasted
  • capers drained
  • 1 vinaigrette about Red Wine, recipe follows
  • + 5 more ingredients
    • salt
    • black ground pepper
    • 24 lettuce leaves butter, from about 3 large heads
    • 115 grams parmesan shaved with vegetable peeler
    • vinaigrette Red Wine

View full recipe at SpringPad

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