Italian Flank Steak Recipe : Food Network

Ingredients

  • ½ cup
  • 1 cup fire roasted tomato sauce
  • ½ cup white wine
  • 2 tablespoons Italian seasoning
  • ½ cup
  • 2 (6-inch) bamboo skewers
  • ¼ cup chopped
  • + 10 more ingredients
    • ¾ cup shredded mozzarella
    • ½ cup julienne
    • ½ cup julienne oil packed
    • ½ cup roasted julienne
    • ½ cup thinly julienne carrots
    • Salt and freshly ground black pepper
    • 1 flank steak, about 2 pounds
    • 3 tablespoons diced garlic
    • ½ cup onions, diced
    • 3 tablespoons

In a small saute pan, add 1 tablespoon olive oil, onions, and garlic and cook until translucent. Remove and let cool. Tenderize flank steak with a meat mallet and cut into 1/4-inch pieces, approximately 5 by 8 inches long. Lightly season with salt and freshly ground black pepper. Place carrots...

View full recipe at SpringPad

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