Jan's Roasted Chicken

Jan's Roasted Chicken
Photo by www.myrecipes.com


  • 1 tablespoon coarsely ground pepper
  • 1 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1 (3- to 4-pound) whole chicken
  • 3 sprigs fresh rosemary
  • 3 garlic cloves
  • 1 lemon, quartered

Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and pepper. Tuck chicken wings under; tie legs together with string, if desired. Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, breast side up, in skillet. Place 1 rosemary sprig and 2 lemo...

View full recipe at My Recipes


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