Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 2 tablespoons paprika
  • 1 ½ teaspoons ground allspice
  • ¾ teaspoon cayenne pepper
  • 1 jalapeno, seeded and minced
  • 1 teaspoon kosher salt
  • 2 bunches scallions, trimmed
  • 1 ½ tablespoons garlic powder
  • + 8 more ingredients
    • 1 ½ tablespoons olive oil
    • Lime wedges (optional)
    • Juice of ½ lime
    • 1 teaspoon ground nutmeg
    • 1 8.5-ounce box corn muffin mix
    • 1 4-pound chicken, cut into pieces
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons molasses

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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