Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 1 jalapeno, seeded and minced
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • ¾ teaspoon cayenne pepper
  • Juice of ½ lime
  • 1 teaspoon ground nutmeg
  • + 8 more ingredients
    • 1 ½ teaspoons ground allspice
    • 1 ½ tablespoons garlic powder
    • 2 tablespoons paprika
    • 2 bunches scallions, trimmed
    • 2 tablespoons molasses
    • 1 8.5-ounce box corn muffin mix
    • Lime wedges (optional)
    • 1 4-pound chicken, cut into pieces

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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