Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 1 teaspoon kosher salt
  • 1 8.5-ounce box corn muffin mix
  • 1 4-pound chicken, cut into pieces
  • 1 teaspoon ground nutmeg
  • 1 ½ teaspoons ground allspice
  • Juice of ½ lime
  • Lime wedges (optional)
  • + 8 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2 bunches scallions, trimmed
    • 2 tablespoons molasses
    • 1 ½ tablespoons garlic powder
    • ¾ teaspoon cayenne pepper
    • 2 tablespoons paprika
    • 1 jalapeno, seeded and minced
    • 1 ½ tablespoons olive oil

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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