Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 2 bunches scallions, trimmed
  • 1 ½ tablespoons garlic powder
  • 1 teaspoon kosher salt
  • 1 jalapeno, seeded and minced
  • 1 ½ tablespoons olive oil
  • 1 8.5-ounce box corn muffin mix
  • 1 4-pound chicken, cut into pieces
  • + 8 more ingredients
    • 1 teaspoon ground nutmeg
    • ¾ teaspoon cayenne pepper
    • 2 tablespoons paprika
    • 1 ½ teaspoons ground allspice
    • Juice of ½ lime
    • Lime wedges (optional)
    • 2 tablespoons molasses
    • ¼ teaspoon freshly ground black pepper

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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