Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 2 tablespoons molasses
  • ¼ teaspoon freshly ground black pepper
  • 1 4-pound chicken, cut into pieces
  • 1 8.5-ounce box corn muffin mix
  • 1 teaspoon ground nutmeg
  • Juice of ½ lime
  • Lime wedges (optional)
  • + 8 more ingredients
    • 1 ½ tablespoons olive oil
    • 1 ½ tablespoons garlic powder
    • 2 bunches scallions, trimmed
    • 1 teaspoon kosher salt
    • 1 jalapeno, seeded and minced
    • ¾ teaspoon cayenne pepper
    • 1 ½ teaspoons ground allspice
    • 2 tablespoons paprika

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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