Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 2 tablespoons molasses
  • 1 ½ tablespoons olive oil
  • Lime wedges (optional)
  • ¾ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper
  • 1 jalapeno, seeded and minced
  • 1 4-pound chicken, cut into pieces
  • + 8 more ingredients
    • 1 8.5-ounce box corn muffin mix
    • 2 bunches scallions, trimmed
    • 2 tablespoons paprika
    • 1 ½ tablespoons garlic powder
    • 1 ½ teaspoons ground allspice
    • 1 teaspoon ground nutmeg
    • Juice of ½ lime
    • 1 teaspoon kosher salt

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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