Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • ¾ teaspoon cayenne pepper
  • 1 jalapeno, seeded and minced
  • 1 teaspoon kosher salt
  • 1 ½ tablespoons olive oil
  • 2 bunches scallions, trimmed
  • 2 tablespoons paprika
  • Lime wedges (optional)
  • + 8 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 4-pound chicken, cut into pieces
    • 1 8.5-ounce box corn muffin mix
    • 1 ½ tablespoons garlic powder
    • 1 ½ teaspoons ground allspice
    • 1 teaspoon ground nutmeg
    • Juice of ½ lime
    • 2 tablespoons molasses

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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