Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 2 tablespoons paprika
  • 1 jalapeno, seeded and minced
  • 1 teaspoon kosher salt
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 4-pound chicken, cut into pieces
  • 2 bunches scallions, trimmed
  • + 8 more ingredients
    • ¾ teaspoon cayenne pepper
    • 1 teaspoon ground nutmeg
    • Juice of ½ lime
    • 1 ½ tablespoons garlic powder
    • 1 8.5-ounce box corn muffin mix
    • 1 ½ teaspoons ground allspice
    • 2 tablespoons molasses
    • Lime wedges (optional)

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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