Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1 ½ teaspoons ground allspice
  • Juice of ½ lime
  • 1 ½ tablespoons garlic powder
  • 1 teaspoon kosher salt
  • + 8 more ingredients
    • 1 teaspoon ground nutmeg
    • 2 bunches scallions, trimmed
    • 1 jalapeno, seeded and minced
    • 1 ½ tablespoons olive oil
    • Lime wedges (optional)
    • 1 8.5-ounce box corn muffin mix
    • 1 4-pound chicken, cut into pieces
    • 2 tablespoons molasses

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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