Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread
Photo by Antonis Achilleos

Ingredients

  • 1 ½ teaspoons ground allspice
  • 1 jalapeno, seeded and minced
  • 1 teaspoon kosher salt
  • 2 bunches scallions, trimmed
  • 1 ½ tablespoons garlic powder
  • 1 ½ tablespoons olive oil
  • Lime wedges (optional)
  • + 8 more ingredients
    • Juice of ½ lime
    • 1 8.5-ounce box corn muffin mix
    • 1 4-pound chicken, cut into pieces
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons molasses
    • 2 tablespoons paprika
    • ¾ teaspoon cayenne pepper
    • 1 teaspoon ground nutmeg

Heat oven to 400° F. Thinly slice the dark green tips of 4 scallions; set aside. Place the remaining scallions in a roasting pan. In a small bowl, combine the paprika, garlic powder, allspice, nutmeg, cayenne, salt, black pepper, oil, lime juice, and molasses. Spread the spice mixture over and un...

View full recipe at My Recipes

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