Lavender Lemon Chicken

Ingredients

  • flour
  • flour
  • chicken stock
  • chicken stock
  • dry vermouth
  • dry vermouth
  • broiler-fryer chickens, whole
  • + 41 more ingredients
    • broiler-fryer chickens, whole
    • onion
    • onion
    • dried thyme
    • dried lavender
    • dried lavender
    • butter, room temperature
    • butter, room temperature
    • 1 -2 tablespoon
    • 1 -2 tablespoon
    • ½ cup
    • ½ cup
    • ¼ cup
    • ¼ cup
    • 1 (4 -7 lb)
    • 1 (4 -7 lb)
    • ½ large
    • ½ large
    • pepper
    • ½ teaspoon
    • pepper
    • ½ teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • lemon zest
    • ½ teaspoon
    • lemon zest
    • ½ teaspoon
    • garlic cloves, minced
    • 3
    • garlic cloves, minced
    • 3
    • dried thyme
    • 1 teaspoon
    • 1 teaspoon
    • 2 teaspoons
    • 2 teaspoons
    • ½ cup
    • ½ cup

1 In a small bowl or mortar and pestle coarsely crush lavender and thyme. Then stir together with butter, zest, salt and pepper until well combined. 2 Spoon mixture onto a sheet of plastic wrap and form into a 4-inch log. Chill butter log until firm, at least 30 minutes, and up to 3 days. 3 Pre...

View full recipe at SpringPad

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