Leg of Lamb with Figs and Lemons

Leg of Lamb with Figs and Lemons
Photo by James Carrier

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 lemons (4 oz. each)
  • 2 tablespoons sugar
  • 1 leg of lamb (5 to 6 lb.), fat trimmed
  • Salt
  • 1 teaspoon fresh thyme leaves or dried thyme
  • ¼ cup whipping cream or crème fraîche
  • + 4 more ingredients
    • 4 or 5 rosemary sprigs (each 5 to 6 in. long), rinsed, or 2 teaspoons dried rosemary
    • About 1 cup dry red wine
    • 12 ripe black figs (about 3 oz. each)
    • About ½ cup fat-skimmed chicken broth

1. Rinse lamb and pat dry. Sprinkle lightly with salt and set in a shallow 10- by 15-inch pan. Pat thyme all over meat; lay rosemary sprigs on the leg.2. Rinse figs and lemons. Cut figs in half lengthwise through stems and lay, cut side up, around lamb. Trim off and discard ends of lemons, then t...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.50
    20%off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network