Lemon and Rosemary Roast Chicken with Country Vegetables

Ingredients

  • 3 pound(s) free-range chicken
  • 24 each(s) pearl onions
  • 12 clove(s) garlic (use more if desired--I did)
  • 24 each(s) asparagus spears
  • 8 sprig(s) fresh rosemary
  • 3 each(s) lemons (cut into quarters)
  • ½ cup(s) olive oil
  • + 5 more ingredients
    • 4 tablespoon(s) butter
    • ½ teaspoon(s) sea salt (more or less to taste)
    • 1 ½ pound(s) finger potatoes (assorted types)
    • ½ teaspoon(s) dried oregano
    • ½ teaspoon(s) black pepper (more or less to taste)

Stuff the chicken with as many of the quarter pieces of lemon as possible. Stuff the chicken with 4 to 6 of the pearl onions, 2 to 4 of the garlic cloves, and a sprig of fresh rosemary. Place the chicken in a large roasting pan containing 2 tablespoons of the olive oil and a half-cup of water. ...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network