Lemon Chicken

Ingredients

1 T finely grated lemon rind
¼ c fresh lemon juice
¼ c extra-virgin olive oil
1 t coarse salt
1 t dried thyme
1 t dried basil
1 T coarsely chopped fresh parsley
+ 3 more ingredients
- 2 garlic cloves, finely minced
- ¼ t white pepper
- 4 (6-ounce) chicken breasts

Preheat oven to 375F. Combine all ingredients except chicken in a blender and blend until emulsified. Put chicken in a nonreactive bowl or dish. Add marinade and turn chicken once or twice to coat. Cover and refrigerate at least 8 hours. Bring chicken to room temperature 30 minutes before c...

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Variations on Lemon Chicken

- 1/4 cup(s) flour
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 tablespoon(s) olive or canola oil
- +5 other ingredients
Lemon Chicken
- 1/2-2-1/2 lb Chicken, quartered
- 1/4 c vegetable oil
- 1 t black peppercorns
- 1/4 c lemon juice
- 1/2 t dried thyme
Lemon Chicken
- 1/2 pound mushrooms
- 2 tablespoons fresh lemon juice
- fresh parsley
- 1/2 cup dry white wine
- 8 paper-thin slices lemon
- 4 garlic cloves
- +2 other ingredients