Lemon-Dill Couscous with Chicken and Vegetables

Lemon-Dill Couscous with Chicken and Vegetables
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 1 ½ cups diced yellow squash (about 1/2 pound)
  • 2 tablespoons chopped fresh or 2 teaspoons dried dill
  • 1/8 teaspoon black pepper
  • 1 ½ cups water
  • 1 cup uncooked couscous
  • 1 cup diced red bell pepper
  • + 5 more ingredients
    • ½ cup chopped fresh flat-leaf parsley
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup fat-free, less-sodium chicken broth
    • 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
    • 3 tablespoons fresh lemon juice

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon the couscous into a large bowl. Add the remaining ingredients; toss well.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.10
    23%off
    John Duval Plexus Shiraz Grenache Mourvedre Barossa Valley South Australia
    John Duval Plexus Shiraz Grenache Mourvedre Barossa Valley South Australia 2010
  • $29.99
    30%off
    Domaine des Baumard Coteaux du Layon Carte d'Or
    Domaine des Baumard Coteaux du Layon Carte d'Or 2005
See More Deals »






Snooth Media Network