Lemon-Herb Roasted Chicken

Lemon-Herb Roasted Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (5-pound) roasting chicken
  • 1 (5-pound) roasting chicken
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • + 9 more ingredients
    • 1 teaspoon salt
    • 2 teaspoons cracked black pepper
    • 2 teaspoons cracked black pepper
    • 1 tablespoon dried basil
    • 1 tablespoon dried basil
    • 2 tablespoons dried oregano
    • 2 lemons
    • 2 tablespoons dried oregano
    • 2 lemons

Peel and section lemons, reserving the peels. Combine lemon sections, oregano, and next 5 ingredients (oregano through garlic) in a bowl, and mash with a fork. Immerse the top and bottom of a 2-quart clay cooking pot in water for 10 minutes. Empty pot, and drain well. Remove and discard the gible...

View full recipe at My Recipes

Comments

Variations on Lemon-Herb Roasted Chicken

  • Lemon-Herb Roasted Chicken
    • Fresh thyme sprigs (optional)
    • 1 teaspoon chopped fresh oregano
    • 1 teaspoon chopped fresh rosemary
    • Fresh lemon slices (optional)
    • +8 other ingredients
  • Lemon-Herb Roasted Chicken
    • 3 tablespoons fresh lemon juice
    • 1/4 teaspoon pepper
    • 1 (3-pound) roasting chicken
    • 2 garlic cloves, minced
    • 1/4 teaspoon salt
    • +2 other ingredients
  • Lemon-Herb Roasted Chicken
    • 1 teaspoon chopped fresh thyme
    • 1 (3-pound) roasting chicken
    • 1/2 teaspoon salt
    • 1 lemon, thinly sliced
    • 2 garlic cloves, minced
    • Cooking spray
    • +2 other ingredients


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