Lemon-Rhubarb Chicken

Ingredients

• 4 cups low-salt chicken broth
• 4 ½ cups rhubarb
• 5 tablespoons olive oil
• 6 tablespoons shallots
• 1 tablespoon fresh lemon juice
• 2 teaspoons finely grated lemon peel
• ¼ cup butter
• + 6 more ingredients
• • ½ cup fresh ginger
  • ¾ cup sugar
  • 1 whole star anise
  • 1 bay leaf
  • 6 boneless chicken breast halves with skin
  • 6 tablespoons brandy

Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add 2 tablespoons chopped shallots and 2 cups rhubarb; sauté until soft, about 5 minutes. Stir in lemon juice and 1 teaspoon lemon peel. Season with salt and pepper. Cool rhubarb stuffing. Melt butter in heavy large saucep...

View full recipe at Epicurious