Lemon Rosemary Balsamic Roast Chicken

Lemon Rosemary Balsamic Roast Chicken
Photo by Scott Phillips

Ingredients

  • 2 Tbs. fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 4 sprigs fresh rosemary, for garnish (optional)
  • ½ large lemon, thinly sliced into half-moons
  • 1/3 cup Dijon mustard
  • 1/3 cup packed light brown sugar
  • Kosher salt
  • + 8 more ingredients
    • 5 large cloves garlic, peeled
    • 2 bone-in, skin-on chicken breast halves
    • 6 to 8 2-inch sprigs fresh rosemary
    • 2 tsp. packed finely grated lemon zest
    • 1/3 cup balsamic vinegar
    • 1-½ tsp. kosher salt
    • 4 bone-in, skin-on chicken thighs
    • 2 tsp. chopped fresh rosemary

Crush the garlic cloves, sprinkle with a little salt, and mince finely into a paste; you should have 1-1/2 to 2 Tbs. Set aside. In a small bowl, combine the mustard, brown sugar, vinegar, olive oil, lemon juice, lemon zest, and chopped rosemary and whisk until thoroughly combined.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network