Lemon Rosemary Balsamic Roast Chicken

Lemon Rosemary Balsamic Roast Chicken
Photo by Scott Phillips

Ingredients

  • 4 sprigs fresh rosemary, for garnish (optional)
  • 4 bone-in, skin-on chicken thighs
  • 1-½ tsp. kosher salt
  • ½ large lemon, thinly sliced into half-moons
  • 6 to 8 2-inch sprigs fresh rosemary
  • 1/3 cup packed light brown sugar
  • 2 tsp. packed finely grated lemon zest
  • + 8 more ingredients
    • 2 tsp. chopped fresh rosemary
    • 5 large cloves garlic, peeled
    • 1/3 cup balsamic vinegar
    • 1/3 cup Dijon mustard
    • 2 bone-in, skin-on chicken breast halves
    • 2 Tbs. fresh lemon juice
    • Kosher salt
    • ¼ cup extra-virgin olive oil

Crush the garlic cloves, sprinkle with a little salt, and mince finely into a paste; you should have 1-1/2 to 2 Tbs. Set aside. In a small bowl, combine the mustard, brown sugar, vinegar, olive oil, lemon juice, lemon zest, and chopped rosemary and whisk until thoroughly combined.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    30% off
    Kenwood Jack London Vineyard Cabernet Sauvignon
    Kenwood Jack London Vineyard Cabernet Sauvignon 1999
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network