Lemon-Rosemary Roast Chicken with Potatoes

Ingredients

• 3 garlic cloves, minced
• 1 teaspoon grated lemon rind
• 1 (3 3/4-pound) whole roasting chicken
• 4 lemon wedges
• 1 (3 3/4-pound) whole roasting chicken
• 1 teaspoon grated lemon rind
• ¾ teaspoon salt, divided
• + 13 more ingredients
• • ½ teaspoon freshly ground black pepper, divided
  • 3 baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 pounds)
  • 3 baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 pounds)
  • ¾ teaspoon salt, divided
  • 3 garlic cloves, minced
  • Cooking spray
  • 2 tablespoons olive oil, divided
  • 2 teaspoons chopped fresh rosemary
  • 4 lemon wedges
  • 2 tablespoons olive oil, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 teaspoons chopped fresh rosemary
  • Cooking spray

Preheat oven to 375°. Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 1 tablespoon oil, rosemary, rind, 1/2 teaspoon salt, 1/4 teaspoon pepper, a...

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