LemonGinger Chicken with Roasted Root Vegetables

LemonGinger Chicken with Roasted Root Vegetables
Photo by Pornchai Mittongtare


  • 2 4 1/2-pound whole roasting chickens
  • 1 tablespoon fresh ginger
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons grated lemon peel
  • + 1 more ingredients
    • 2 teaspoons paprika

Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens unt...

View full recipe at Epicurious


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