Lemongrass Roast Chicken

Lemongrass Roast Chicken
Photo by Alan Richardson

Ingredients

  • 1 Tbs. vegetable oil
  • ½ cup finely chopped lemongrass (3 or 4 stalks)
  • 1 Tbs. soy sauce
  • 2 Tbs. finely chopped fresh ginger
  • 2 Tbs. finely chopped shallots
  • 2 Tbs. fresh lime juice, with pulp
  • 2 Tbs. granulated sugar
  • + 12 more ingredients
    • 1 Tbs. finely chopped garlic
    • 1 whole chicken (3 to 4 lb.), rinsed and patted dry
    • 4 Tbs. granulated sugar
    • 1 tsp. chile paste
    • 4-½ tsp. fish sauce
    • ¼ cup fish sauce
    • ¼ cup water
    • 1 Tbs. crushed red pepper flakes
    • 2 cloves garlic
    • 2 Tbs. finely chopped fresh cilantro
    • 2 Thai bird chiles or other hot fresh chiles, cored and seeded
    • 1-½ tsp. kosher salt

In a nonreactive dish large enough to hold the chicken, combine all but 2 Tbs. of the lemongrass with all of the shallots, garlic, fish sauce, soy sauce, red pepper flakes, salt, and sugar. Add the chicken and turn it to coat, tucking some of the marinade underneath its skin. Pour any excess mari...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network