Lemongrass Roast Chicken

Lemongrass Roast Chicken
Photo by Alan Richardson

Ingredients

  • 2 cloves garlic
  • 1 Tbs. crushed red pepper flakes
  • ¼ cup water
  • 1-½ tsp. kosher salt
  • ¼ cup fish sauce
  • 4-½ tsp. fish sauce
  • 1 tsp. chile paste
  • + 12 more ingredients
    • 2 Thai bird chiles or other hot fresh chiles, cored and seeded
    • 4 Tbs. granulated sugar
    • 1 whole chicken (3 to 4 lb.), rinsed and patted dry
    • 1 Tbs. finely chopped garlic
    • 2 Tbs. granulated sugar
    • 2 Tbs. fresh lime juice, with pulp
    • 2 Tbs. finely chopped fresh cilantro
    • 2 Tbs. finely chopped shallots
    • 2 Tbs. finely chopped fresh ginger
    • 1 Tbs. soy sauce
    • ½ cup finely chopped lemongrass (3 or 4 stalks)
    • 1 Tbs. vegetable oil

In a nonreactive dish large enough to hold the chicken, combine all but 2 Tbs. of the lemongrass with all of the shallots, garlic, fish sauce, soy sauce, red pepper flakes, salt, and sugar. Add the chicken and turn it to coat, tucking some of the marinade underneath its skin. Pour any excess mari...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network