Lemongrass Roast Chicken

Lemongrass Roast Chicken
Photo by Alan Richardson

Ingredients

  • 2 Tbs. granulated sugar
  • 2 Tbs. finely chopped fresh ginger
  • ¼ cup water
  • ¼ cup fish sauce
  • 2 Tbs. fresh lime juice, with pulp
  • 1 Tbs. finely chopped garlic
  • 1 Tbs. soy sauce
  • + 12 more ingredients
    • 4-½ tsp. fish sauce
    • ½ cup finely chopped lemongrass (3 or 4 stalks)
    • 1 Tbs. vegetable oil
    • 1 tsp. chile paste
    • 1 Tbs. crushed red pepper flakes
    • 2 cloves garlic
    • 2 Tbs. finely chopped fresh cilantro
    • 1-½ tsp. kosher salt
    • 4 Tbs. granulated sugar
    • 1 whole chicken (3 to 4 lb.), rinsed and patted dry
    • 2 Tbs. finely chopped shallots
    • 2 Thai bird chiles or other hot fresh chiles, cored and seeded

In a nonreactive dish large enough to hold the chicken, combine all but 2 Tbs. of the lemongrass with all of the shallots, garlic, fish sauce, soy sauce, red pepper flakes, salt, and sugar. Add the chicken and turn it to coat, tucking some of the marinade underneath its skin. Pour any excess mari...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network