Lola's Roast Chicken with Sambal Chimichurri Recipe

Ingredients

  • 1 cup vegetable oil
  • ¾ cup distilled white vinegar
  • 9 garlic cloves, minced
  • 1/3 cup oregano leaves, finely chopped
  • 3 tablespoons sweet paprika
  • 3 tablespoons chile powder
  • 1 tablespoon curry powder
  • + 12 more ingredients
    • Kosher salt
    • Three 3 ½-pound chickens
    • 2 cups parsley leaves
    • ½ cup cilantro leaves
    • 1 garlic clove, smashed
    • 1 cup vegetable oil
    • ½ cup distilled white vinegar
    • 1 tablespoon
    • 1 tablespoon mirin
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon fresh oregano
    • Kosher salt

PREPARE THE CHICKEN In a bowl, whisk the oil, vinegar, garlic, oregano, paprika, chile powder, curry and 3 tablespoons of salt. Arrange the chickens in a dish and pour the marinade over the chickens, rubbing it all over the birds. Cover and refrigerate overnight. Preheat the oven to 400°. Set ...

View full recipe at SpringPad

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