Maple-Glazed Chicken Breasts with Mustard Jus

Ingredients

• 1 tablespoon(s) sherry vinegar
• 0.5 cup(s) chicken stock
• 2 tablespoon(s) Dijon mustard
• 1 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) unsalted butter
• 1 tablespoon(s) chopped parsley
• 1 cup(s) fresh bread crumbs
• + 3 more ingredients
• • Salt and freshly ground pepper
  • 4 6-ounce boneless chicken breast halves
  • 2 tablespoon(s) pure maple syrup

Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper. Transfer to a plate and let cool. Wipe out the skillet. Add the olive oil to the skillet and heat until ...

View full recipe at Food & Wine