Maple-Glazed Chicken Breasts with Mustard Jus

Maple-Glazed Chicken Breasts with Mustard Jus
Photo by Quentin Bacon


  • 1 tablespoon(s) extra-virgin olive oil
  • 4 6-ounce boneless chicken breast halves
  • 1 tablespoon(s) sherry vinegar
  • 2 tablespoon(s) pure maple syrup
  • Salt and freshly ground pepper
  • 1 cup(s) fresh bread crumbs
  • 0.5 cup(s) chicken stock
  • + 3 more ingredients
    • 2 tablespoon(s) Dijon mustard
    • 1 tablespoon(s) unsalted butter
    • 1 tablespoon(s) chopped parsley

Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper. Transfer to a plate and let cool. Wipe out the skillet. Add the olive oil to the skillet and heat until ...

View full recipe at Food & Wine


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