Maple-Glazed Tofu with Spaghetti Squash

Maple-Glazed Tofu with Spaghetti Squash
Photo by Ngoc Minh Ngo

Ingredients

  • 1 teaspoon cornstarch
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 cup chicken broth
  • ½ tablespoon lemon juice
  • 1 garlic clove
  • 1 teaspoon water
  • + 6 more ingredients
    • 1 14-ounce package extra-firm tofu
    • 1 tablespoon apple cider
    • 1 4-pound spaghetti squash
    • 1 tablespoon unsalted butter
    • 1 tablespoon brown sugar
    • 1 tablespoon extra-virgin olive oil

1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut sides down, on a baking sheet and roast until fork-tender, about 1 hour. 2. Meanwhile, in a skillet, combine the broth, syrup, ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    30%off
    Louis Jadot Savigny les Beaune les Narbantons
    Louis Jadot Savigny les Beaune les Narbantons 2012
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network