Maple-Glazed Tofu with Spaghetti Squash

Maple-Glazed Tofu with Spaghetti Squash
Photo by Ngoc Minh Ngo

Ingredients

  • 1 teaspoon cornstarch
  • ½ tablespoon lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider
  • 1 14-ounce package extra-firm tofu
  • 1 tablespoon extra-virgin olive oil
  • + 6 more ingredients
    • 1 tablespoon brown sugar
    • 1 garlic clove
    • 1 teaspoon water
    • 1 4-pound spaghetti squash
    • 1 cup chicken broth
    • 1 tablespoon unsalted butter

1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut sides down, on a baking sheet and roast until fork-tender, about 1 hour. 2. Meanwhile, in a skillet, combine the broth, syrup, ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $19.99
    26% off
    Newton Chardonnay
    Newton Chardonnay 2014
See More Deals





Snooth Media Network