Maple-Glazed Tofu with Spaghetti Squash

Ingredients

• 1 teaspoon cornstarch
• 2 tablespoons maple syrup
• 1 tablespoon extra-virgin olive oil
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon unsalted butter
• 1 4-pound spaghetti squash
• + 6 more ingredients
• • 1 14-ounce package extra-firm tofu
  • 1 teaspoon water
  • 1 garlic clove
  • ½ tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider

1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut sides down, on a baking sheet and roast until fork-tender, about 1 hour. 2. Meanwhile, in a skillet, combine the broth, syrup, ...

View full recipe at Epicurious