Maple Mustard-glazed Hens with Corn and Pea Couscous

Ingredients

• 2 teaspoons dried green peppercorns or drained canned capers
• 1 Cornish hen (about 1 1/2 lb.)
• 1 cup fresh or frozen sugar snap peas (4 oz.)
• 2 tablespoons Dijon mustard
• 1 cup fat-skimmed chicken broth
• 6 carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled
• 1 cup frozen corn kernels
• + 3 more ingredients
• • 2 tablespoons maple syrup
  • Salt and pepper
  • ½ cup couscous

1. Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard any pockets of fat. With poultry shears or kitchen scissors, split bird in half lengthwise through breastbone and backbone. Rinse halves and pat dry; set, skin up and slightly apart, on a lightly oiled r...

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