Marc Murphy's Green Chicken Chili Recipe

Ingredients

  • 3 large green bell peppers, 1 left whole, 2 cored and coarsely chopped
  • 5 tomatillos, husks removed and rinsed
  • 2 large jalapeños
  • 3 cups chicken stock
  • ½ cup beer (not dark)
  • kosher salt and black pepper
  • 1 teaspoon olive oil
  • + 8 more ingredients
    • 2 pounds lean ground chicken
    • 2 (15 ½ ounce) cans white kidney beans, drained and rinsed
    • 2 small white onions, finely chopped
    • 2 bay leaves
    • 2 teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 4 tablespoons chopped scallions
    • 4 tablespoons sour cream

1. Over a gas burner on medium high heat, place one whole pepper, tomatillos and jalapeños directly over flame until completely charred, transfer to medium bowl and cover with plastic wrap until skin starts peeling off, about 10 minutes. Once cool enough to handle remove the skin, seeds and dice....

View full recipe at SpringPad

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