Marinated Roast Chicken

Ingredients

• ½ teaspoon
• salt
• ½ teaspoon
• salt
• 6 tablespoons
• lime juice
• 6 tablespoons
• + 25 more ingredients
• • lime juice
  • 6 tablespoons
  • lemon juice
  • 6 tablespoons
  • lemon juice
  • 1 tablespoon
  • paprika
  • 1 tablespoon
  • paprika
  • 4
  • garlic cloves, chopped
  • 4
  • garlic cloves, chopped
  • ½ teaspoon
  • oregano
  • ½ teaspoon
  • oregano
  • ¼ teaspoon
  • allspice
  • ¼ teaspoon
  • allspice
  • ¹/₃ cup
  • gluten-free soy sauce
  • ¹/₃ cup
  • gluten-free soy sauce

1 Puree all marinade ingedients in blender or food processor. 2 Put chicken in large ziplocs and pour marinade over. 3 Refrigerate for 24 hours, turning once or twice. 4 Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp. 5 Cool slightly and free...

View full recipe at SpringPad