Marinated Roast Chicken

Ingredients

  • 1/3 cup
  • 4
  • 1/3 cup
  • ¼ teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 tablespoon
  • + 25 more ingredients
    • 1 tablespoon
    • 6 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • 4
    • 6 tablespoons
    • 6 tablespoons
    • 6 tablespoons
    • gluten-free soy sauce
    • gluten-free soy sauce
    • allspice
    • allspice
    • oregano
    • garlic cloves, chopped
    • garlic cloves, chopped
    • paprika
    • paprika
    • lemon juice
    • lemon juice
    • lime juice
    • lime juice
    • salt
    • salt
    • oregano
    • ¼ teaspoon

1 Puree all marinade ingedients in blender or food processor. 2 Put chicken in large ziplocs and pour marinade over. 3 Refrigerate for 24 hours, turning once or twice. 4 Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp. 5 Cool slightly and free...

View full recipe at SpringPad

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