Matzo-Stuffed Cornish Game Hens

Matzo-Stuffed Cornish Game Hens
Photo by Renee Comet

Ingredients

  • 2 celery ribs, coarsely chopped
  • 2 carrots, coarsely chopped
  • 1 large yellow onion, cut into ¼-inch dice
  • 1 tsp. kosher salt
  • 4 Tbs. unsalted butter (½ stick), cut into small pieces
  • 12 black peppercorns
  • 3 garlic cloves, minced
  • + 21 more ingredients
    • 3 celery ribs, cut into ¼-inch dice
    • 1 cup chicken livers (about 7 oz.)
    • 2 celery ribs, chopped
    • Freshly ground black pepper
    • Kosher or fine sea salt
    • 2 lb. uncooked chicken bones
    • 2 tsp. chopped fresh sage
    • 1 Tbs. canola oil
    • 1/8 tsp. freshly ground black pepper
    • 2 garlic cloves
    • 1 carrot, chopped
    • 1 Tbs. tomato paste
    • 2 sprigs fresh thyme
    • ¼ cup canola oil
    • 1 medium yellow onion, chopped
    • 1 cup dry red wine (such as Cabernet Sauvignon—an inexpensive one is fine)
    • 1 medium yellow onion, coarsely chopped
    • 3 matzo crackers (full sheets), crushed into pieces
    • 2 Tbs. olive oil
    • 4 Cornish game hens
    • ½ tsp. kosher salt

Preheat the oven to 325°F. Place the bones in a roasting pan and drizzle with the oil. Roast, stirring several times so they cook evenly, until the bones turn light golden-brown—30 to 40 minutes total. Leaving the oven on, transfer the bones to a paper towel-lined plate to drain and wipe the pan ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.44
    26%off
    Gary Farrell Pinot Noir Russian River Valley
    Gary Farrell Pinot Noir Russian River Valley 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network