Meatballs in Chipotle Sauce(Albondigas Enchipotladas)

Ingredients

  • 4
  • 2 cups
  • 4
  • 6
  • 6
  • 6
  • 1/8 cup
  • + 44 more ingredients
    • 1 tablespoon
    • 1 lb
    • 1/8 cup
    • ½ teaspoon
    • ½ teaspoon
    • 6
    • 1 tablespoon
    • 2 cups
    • 4 tablespoons
    • 4 tablespoons
    • chicken broth, preferably homemade
    • chipotle chiles in adobo
    • Mexican oregano
    • Mexican oregano
    • roma tomatoes
    • roma tomatoes
    • olive oil
    • olive oil
    • white onion, peeled
    • ¼ medium
    • white onion, peeled
    • chicken broth, preferably homemade
    • chipotle chiles in adobo
    • salt, to taste
    • black pepper, freshly ground
    • black pepper, freshly ground
    • garlic cloves, peeled
    • garlic cloves, peeled
    • ground pork
    • ground pork
    • 1 lb ground beef, ground lamb or 1 lb
    • ground pork
    • 1 lb ground beef, ground lamb or 1 lb
    • cooked white rice
    • cooked white rice
    • ¼ medium
    • garlic cloves, peeled
    • 5
    • garlic cloves, peeled
    • 5
    • Mexican oregano
    • ½ teaspoon
    • Mexican oregano
    • ½ teaspoon

1 Heat a small skillet over medium-low heat.Add cumin seeds and toast,stirring constantly until they begin to pop and remove immediately from heat.Grind cumin seeds to a fine powder in a spice grinder,set aside. 2 Peel all garlic cloves and the onion.Mince 5 of the cloves of garlic and leave 4 w...

View full recipe at SpringPad

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