Meatballs in Chipotle Sauce(Albondigas Enchipotladas)

Ingredients

• ½ teaspoon
• Mexican oregano
• ½ teaspoon
• Mexican oregano
• 5
• garlic cloves, peeled
• 5
• + 44 more ingredients
• • garlic cloves, peeled
  • ¼ medium
  • white onion, peeled
  • ¼ medium
  • white onion, peeled
  • ¹/₈ cup
  • cooked white rice
  • ¹/₈ cup
  • cooked white rice
  • 1 lb ground beef, ground lamb or 1 lb
  • ground pork
  • 1 lb ground beef, ground lamb or 1 lb
  • ground pork
  • 1 lb
  • ground pork
  • 4 tablespoons
  • olive oil
  • 4 tablespoons
  • olive oil
  • 6
  • roma tomatoes
  • 6
  • roma tomatoes
  • 4
  • garlic cloves, peeled
  • 4
  • garlic cloves, peeled
  • 1 tablespoon
  • Mexican oregano
  • 1 tablespoon
  • Mexican oregano
  • ½ teaspoon
  • black pepper, freshly ground
  • ½ teaspoon
  • black pepper, freshly ground
  • salt, to taste
  • 6
  • chipotle chiles in adobo
  • 6
  • chipotle chiles in adobo
  • 2 cups
  • chicken broth, preferably homemade
  • 2 cups
  • chicken broth, preferably homemade

1 Heat a small skillet over medium-low heat.Add cumin seeds and toast,stirring constantly until they begin to pop and remove immediately from heat.Grind cumin seeds to a fine powder in a spice grinder,set aside. 2 Peel all garlic cloves and the onion.Mince 5 of the cloves of garlic and leave 4 w...

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