Molly Ringwald’s Whole Roasted Chicken

Molly Ringwald’s Whole Roasted Chicken
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  • [[{{¾ cup}} dry vermouth or dry white wine]]
  • [[Fresh thyme or other herbs (optional)]]
  • [[Freshly ground black pepper]]
  • [[Salt]]
  • [[{{1}} (4-½-pound) chicken, rinsed and patted dry]]
  • [[{{2}} medium lemons]]
  • [[{{1}} medium yellow onion, halved and cut into ½-inch-thick slices]]

Heat the oven to 500°F and arrange a rack in the lower third. Mound the onions in the center of a roasting pan. Slice one of the lemons into thin rounds and place on top of the onions. Slice the remaining lemon in half; set aside. Rub the chicken all over with salt and pepper. Season inside t...

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