Moroccan Lamb with Garbanzo Bean Mash

Ingredients

• 1 tablespoon fresh ginger
• 6 garlic cloves
• 2 cups red onions
• 2 teaspoons finely grated orange peel
• 2 teaspoons ground cumin
• 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
• 1 teaspoon ground coriander
• + 7 more ingredients
• • 1 teaspoon ground cinnamon
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 2 tablespoons olive oil
  • 1 cup chicken stock or low-sodium chicken broth
  • ½ cup dry red wine
  • 6 tablespoons fresh orange juice
  • 4 tablespoons fresh cilantro

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious