Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 1 teaspoon ground cinnamon
  • 6 garlic cloves
  • 1 tablespoon fresh ginger
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 teaspoon ground coriander
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 6 tablespoons fresh orange juice
  • + 7 more ingredients
    • 4 tablespoons fresh cilantro
    • 2 teaspoons finely grated orange peel
    • 2 cups red onions
    • 1 cup chicken stock or low-sodium chicken broth
    • ½ cup dry red wine
    • 2 teaspoons ground cumin
    • 2 tablespoons olive oil

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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