Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 6 garlic cloves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 2 cups red onions
  • 2 teaspoons finely grated orange peel
  • 2 teaspoons ground cumin
  • ½ cup dry red wine
  • + 7 more ingredients
    • 6 tablespoons fresh orange juice
    • 4 tablespoons fresh cilantro
    • 1 cup chicken stock or low-sodium chicken broth
    • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
    • 1 teaspoon ground coriander
    • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
    • 1 tablespoon fresh ginger

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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