Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground cumin
  • 6 garlic cloves
  • 2 cups red onions
  • 1 cup chicken stock or low-sodium chicken broth
  • 2 teaspoons finely grated orange peel
  • + 7 more ingredients
    • ½ cup dry red wine
    • 6 tablespoons fresh orange juice
    • 1 tablespoon fresh ginger
    • 2 tablespoons olive oil
    • 1 teaspoon ground coriander
    • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
    • 4 tablespoons fresh cilantro

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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