Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 2 cups red onions
  • 1 cup chicken stock or low-sodium chicken broth
  • 4 tablespoons fresh cilantro
  • ½ cup dry red wine
  • 2 teaspoons ground cumin
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • + 7 more ingredients
    • 6 garlic cloves
    • 1 tablespoon fresh ginger
    • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
    • 1 teaspoon ground coriander
    • 6 tablespoons fresh orange juice
    • 2 teaspoons finely grated orange peel
    • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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