Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 4 tablespoons fresh cilantro
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 2 teaspoons finely grated orange peel
  • 6 tablespoons fresh orange juice
  • 1 teaspoon ground coriander
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 tablespoon fresh ginger
  • + 7 more ingredients
    • 6 garlic cloves
    • 1 teaspoon ground cinnamon
    • 2 tablespoons olive oil
    • 2 teaspoons ground cumin
    • ½ cup dry red wine
    • 1 cup chicken stock or low-sodium chicken broth
    • 2 cups red onions

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network