Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 6 tablespoons fresh orange juice
  • 1 tablespoon fresh ginger
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground cumin
  • 6 garlic cloves
  • 2 cups red onions
  • + 7 more ingredients
    • 1 cup chicken stock or low-sodium chicken broth
    • 2 tablespoons olive oil
    • ½ cup dry red wine
    • 1 teaspoon ground coriander
    • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
    • 4 tablespoons fresh cilantro
    • 2 teaspoons finely grated orange peel

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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