Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 2 teaspoons finely grated orange peel
  • 4 tablespoons fresh cilantro
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 teaspoon ground coriander
  • 1 tablespoon fresh ginger
  • ½ cup dry red wine
  • 2 tablespoons olive oil
  • + 7 more ingredients
    • 6 tablespoons fresh orange juice
    • 1 cup chicken stock or low-sodium chicken broth
    • 2 cups red onions
    • 6 garlic cloves
    • 2 teaspoons ground cumin
    • 1 teaspoon ground cinnamon
    • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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