Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 cup chicken stock or low-sodium chicken broth
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 4 tablespoons fresh cilantro
  • 2 teaspoons ground cumin
  • 6 garlic cloves
  • + 7 more ingredients
    • 2 teaspoons finely grated orange peel
    • 2 cups red onions
    • ½ cup dry red wine
    • 1 tablespoon fresh ginger
    • 1 teaspoon ground coriander
    • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
    • 6 tablespoons fresh orange juice

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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