Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • ½ cup dry red wine
  • 4 tablespoons fresh cilantro
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil
  • 2 teaspoons finely grated orange peel
  • 1 cup chicken stock or low-sodium chicken broth
  • + 7 more ingredients
    • 2 cups red onions
    • 6 garlic cloves
    • 2 teaspoons ground cumin
    • 1 teaspoon ground cinnamon
    • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
    • 1 tablespoon fresh ginger
    • 6 tablespoons fresh orange juice

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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