Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 teaspoon ground coriander
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 1 cup chicken stock or low-sodium chicken broth
  • 4 tablespoons fresh cilantro
  • 6 tablespoons fresh orange juice
  • ½ cup dry red wine
  • + 7 more ingredients
    • 2 teaspoons ground cumin
    • 2 teaspoons finely grated orange peel
    • 2 cups red onions
    • 2 tablespoons olive oil
    • 1 teaspoon ground cinnamon
    • 6 garlic cloves
    • 1 tablespoon fresh ginger

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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