Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 2 tablespoons olive oil
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 cup chicken stock or low-sodium chicken broth
  • 4 tablespoons fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 6 garlic cloves
  • + 7 more ingredients
    • 1 tablespoon fresh ginger
    • 1 teaspoon ground coriander
    • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
    • 6 tablespoons fresh orange juice
    • 2 teaspoons finely grated orange peel
    • 2 cups red onions
    • ½ cup dry red wine

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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