Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • 2 tablespoons olive oil
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 2 teaspoons ground cumin
  • 2 teaspoons finely grated orange peel
  • + 7 more ingredients
    • 2 cups red onions
    • 6 garlic cloves
    • 1 tablespoon fresh ginger
    • 4 tablespoons fresh cilantro
    • 6 tablespoons fresh orange juice
    • ½ cup dry red wine
    • 1 cup chicken stock or low-sodium chicken broth

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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