Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash
Photo by Kana Okada

Ingredients

  • ½ cup dry red wine
  • 2 cups red onions
  • 2 teaspoons finely grated orange peel
  • 6 tablespoons fresh orange juice
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 1 teaspoon ground coriander
  • 1 tablespoon fresh ginger
  • + 7 more ingredients
    • 6 garlic cloves
    • 1 teaspoon ground cinnamon
    • 2 teaspoons ground cumin
    • 4 tablespoons fresh cilantro
    • 1 cup chicken stock or low-sodium chicken broth
    • 2 15 1/2-ounce cans garbanzo beans (chickpeas)
    • 2 tablespoons olive oil

Place lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil. Add wine, orange juice, ginger, and orange peel to bowl. Mix to coat. Mix cumin, coriander, and cinnamon in small bowl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle with 2 tablespoons cilantro. Cove...

View full recipe at Epicurious

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