Moroccan Spice Rub

Moroccan Spice Rub
Photo by Jim Franco

Ingredients

  • 2 teaspoons curry powder
  • Simple Roast Chicken
  • 1 tablespoon ground cumin
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 1 handful fresh cilantro sprigs
  • + 1 more ingredients
    • 1 teaspoon ground ginger

Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and combine. Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the spice mixture evenly under the skin. Place the cilantro inside the cavity. ...

View full recipe at My Recipes

Comments

Variations on Moroccan Spice Rub

  • Moroccan Spice Rub
    • 2 Tbs. sweet paprika (preferably Hungarian)
    • 1/2 tsp. ground cumin
    • 1 tsp. kosher salt
    • 1/4 tsp. ground allspice
    • 1 tsp. granulated sugar
    • +5 other ingredients
  • Moroccan Spice Rub
    • 1 teaspoon(s) freshly ground black pepper
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 0.5 teaspoon(s) cayenne pepper
    • 1 teaspoon(s) dry mustard
    • +4 other ingredients
  • Moroccan Spice Rub
    • 1.5 teaspoon(s) kosher salt
    • 0.5 teaspoon(s) cinnamon
    • 1 tablespoon(s) ground coriander
    • 0.5 teaspoon(s) caraway seeds
    • +3 other ingredients


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