Moroccan Spice Rub

Moroccan Spice Rub
Photo by Jim Franco

Ingredients

  • 2 teaspoons curry powder
  • Simple Roast Chicken
  • 1 teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon ground cumin
  • ½ teaspoon kosher salt
  • 1 handful fresh cilantro sprigs
  • + 1 more ingredients
    • 1 tablespoon olive oil

Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and combine. Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the spice mixture evenly under the skin. Place the cilantro inside the cavity. ...

View full recipe at My Recipes

Comments

Variations on Moroccan Spice Rub

  • Moroccan Spice Rub
    • 1/4 tsp. ground cloves
    • 1/4 tsp. ground cinnamon
    • 2 Tbs. sweet paprika (preferably Hungarian)
    • 1/2 tsp. ground cardamom
    • 1 tsp. granulated sugar
    • +5 other ingredients
  • Moroccan Spice Rub
    • 0.25 teaspoon(s) rubbed sage
    • 0.75 teaspoon(s) ground cumin
    • 1 teaspoon(s) ground fennel
    • 0.25 teaspoon(s) freshly grated nutmeg
    • +4 other ingredients
  • Moroccan Spice Rub
    • 1.5 teaspoon(s) kosher salt
    • 1 tablespoon(s) ground cumin
    • 1 tablespoon(s) light brown sugar
    • 1 tablespoon(s) ground coriander
    • +3 other ingredients


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