Moroccan-Style Roast Chicken

Moroccan-Style Roast Chicken
Photo by Tina Rupp


  • 1 teaspoon ground cinnamon
  • ¼ cup honey
  • ¼ teaspoon turmeric
  • 1 (4 3/4- to 5-pound) whole chicken
  • ¼ cup unsalted butter

Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve. Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with sa...

View full recipe at Epicurious


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