Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Photo by Marcus Nilsson

Ingredients

  • ½ cup fresh cilantro
  • Look for kasseri, a firm white cheese made from sheep?s milk, at supermarkets and greek markets.
  • 3 large garlic cloves
  • 8 ounces multi-grain penne pasta (such as barilla)
  • 2 ½ tablespoons Olive oil
  • 2 cups low-salt chicken broth
  • 4 8-ounce packages fresh peeled cubed butternut squash
  • + 7 more ingredients
    • 1/8 teaspoon cayenne pepper
    • 8 ounces ground lamb
    • ½ cup grated kasseri cheese
    • 1 cup canned crushed tomatoes
    • 2 teaspoons ground cumin
    • 2 ½ cups onions
    • ¼ teaspoon ground cinnamon

Preheat oven to 450°. Toss squash with 11/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside....

View full recipe at Epicurious

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