Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Ingredients

• Look for kasseri, a firm white cheese made from sheep?s milk, at supermarkets and greek markets.
• 2 ½ tablespoons Olive oil
• 8 ounces ground lamb
• 2 ½ cups onions
• 3 large garlic cloves
• 2 teaspoons ground cumin
• ¼ teaspoon ground cinnamon
• + 7 more ingredients
• • 4 8-ounce packages fresh peeled cubed butternut squash
  • ¹/₈ teaspoon cayenne pepper
  • 1 cup canned crushed tomatoes
  • 2 cups low-salt chicken broth
  • ½ cup grated kasseri cheese
  • 8 ounces multi-grain penne pasta (such as barilla)
  • ½ cup fresh cilantro

Preheat oven to 450°. Toss squash with 11/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside....

View full recipe at Epicurious