Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Photo by Marcus Nilsson

Ingredients

  • 1/8 teaspoon cayenne pepper
  • 4 8-ounce packages fresh peeled cubed butternut squash
  • ¼ teaspoon ground cinnamon
  • 2 ½ cups onions
  • 1 cup canned crushed tomatoes
  • Look for kasseri, a firm white cheese made from sheep?s milk, at supermarkets and greek markets.
  • 2 ½ tablespoons Olive oil
  • + 7 more ingredients
    • 8 ounces ground lamb
    • 2 cups low-salt chicken broth
    • 2 teaspoons ground cumin
    • ½ cup fresh cilantro
    • 8 ounces multi-grain penne pasta (such as barilla)
    • ½ cup grated kasseri cheese
    • 3 large garlic cloves

Preheat oven to 450°. Toss squash with 11/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside....

View full recipe at Epicurious

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