Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Photo by Marcus Nilsson

Ingredients

  • 3 large garlic cloves
  • ½ cup grated kasseri cheese
  • 8 ounces multi-grain penne pasta (such as barilla)
  • 2 ½ tablespoons Olive oil
  • Look for kasseri, a firm white cheese made from sheep?s milk, at supermarkets and greek markets.
  • 1 cup canned crushed tomatoes
  • ½ cup fresh cilantro
  • + 7 more ingredients
    • 2 teaspoons ground cumin
    • 2 cups low-salt chicken broth
    • 8 ounces ground lamb
    • 2 ½ cups onions
    • ¼ teaspoon ground cinnamon
    • 4 8-ounce packages fresh peeled cubed butternut squash
    • 1/8 teaspoon cayenne pepper

Preheat oven to 450°. Toss squash with 11/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside....

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network