Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Photo by Marcus Nilsson

Ingredients

  • 2 teaspoons ground cumin
  • 2 cups low-salt chicken broth
  • 1/8 teaspoon cayenne pepper
  • 1 cup canned crushed tomatoes
  • 4 8-ounce packages fresh peeled cubed butternut squash
  • 3 large garlic cloves
  • 2 ½ cups onions
  • + 7 more ingredients
    • ½ cup fresh cilantro
    • 8 ounces multi-grain penne pasta (such as barilla)
    • ½ cup grated kasseri cheese
    • ¼ teaspoon ground cinnamon
    • 8 ounces ground lamb
    • 2 ½ tablespoons Olive oil
    • Look for kasseri, a firm white cheese made from sheep?s milk, at supermarkets and greek markets.

Preheat oven to 450°. Toss squash with 11/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside....

View full recipe at Epicurious

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