Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Photo by Marcus Nilsson

Ingredients

  • Look for kasseri, a firm white cheese made from sheep?s milk, at supermarkets and greek markets.
  • 2 ½ tablespoons Olive oil
  • 8 ounces ground lamb
  • 3 large garlic cloves
  • 4 8-ounce packages fresh peeled cubed butternut squash
  • 1/8 teaspoon cayenne pepper
  • 1 cup canned crushed tomatoes
  • + 7 more ingredients
    • 2 cups low-salt chicken broth
    • 2 teaspoons ground cumin
    • ¼ teaspoon ground cinnamon
    • ½ cup grated kasseri cheese
    • 8 ounces multi-grain penne pasta (such as barilla)
    • ½ cup fresh cilantro
    • 2 ½ cups onions

Preheat oven to 450°. Toss squash with 11/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside....

View full recipe at Epicurious

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