Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
Photo by www.finecooking.com

Ingredients

  • 1 Tbs. olive oil
  • ½ cup finely chopped red bell pepper
  • 1 cup homemade or low-salt chicken broth
  • 1 Tbs. finely chopped garlic
  • 2 slices bacon, chopped
  • 6 cups sliced fresh mushrooms (about 1 lb.)
  • 1 head garlic
  • + 4 more ingredients
    • 1 ½ cups chopped onion
    • 2 tsp. chopped fresh rosemary
    • 3 cups (about 13 oz.) frozen lima beans, thawed
    • Kosher salt and freshly ground black pepper

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network