Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
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  • 1 head garlic
  • 1 ½ cups chopped onion
  • 2 tsp. chopped fresh rosemary
  • 1 Tbs. olive oil
  • 6 cups sliced fresh mushrooms (about 1 lb.)
  • 1 Tbs. finely chopped garlic
  • Kosher salt and freshly ground black pepper
  • + 4 more ingredients
    • 1 cup homemade or low-salt chicken broth
    • ½ cup finely chopped red bell pepper
    • 2 slices bacon, chopped
    • 3 cups (about 13 oz.) frozen lima beans, thawed

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


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