Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
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  • 1 Tbs. finely chopped garlic
  • Kosher salt and freshly ground black pepper
  • 1 head garlic
  • 6 cups sliced fresh mushrooms (about 1 lb.)
  • 2 slices bacon, chopped
  • 1 Tbs. olive oil
  • 1 cup homemade or low-salt chicken broth
  • + 4 more ingredients
    • ½ cup finely chopped red bell pepper
    • 3 cups (about 13 oz.) frozen lima beans, thawed
    • 2 tsp. chopped fresh rosemary
    • 1 ½ cups chopped onion

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


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