Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
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  • ½ cup finely chopped red bell pepper
  • 1 head garlic
  • 2 slices bacon, chopped
  • 2 tsp. chopped fresh rosemary
  • 1 Tbs. finely chopped garlic
  • 3 cups (about 13 oz.) frozen lima beans, thawed
  • 1 ½ cups chopped onion
  • + 4 more ingredients
    • 1 Tbs. olive oil
    • 6 cups sliced fresh mushrooms (about 1 lb.)
    • Kosher salt and freshly ground black pepper
    • 1 cup homemade or low-salt chicken broth

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


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