Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
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  • Kosher salt and freshly ground black pepper
  • 1 ½ cups chopped onion
  • 2 tsp. chopped fresh rosemary
  • 1 head garlic
  • 1 cup homemade or low-salt chicken broth
  • 1 Tbs. olive oil
  • ½ cup finely chopped red bell pepper
  • + 4 more ingredients
    • 2 slices bacon, chopped
    • 1 Tbs. finely chopped garlic
    • 3 cups (about 13 oz.) frozen lima beans, thawed
    • 6 cups sliced fresh mushrooms (about 1 lb.)

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


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