Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
Photo by


  • 2 tsp. chopped fresh rosemary
  • 3 cups (about 13 oz.) frozen lima beans, thawed
  • 1 head garlic
  • Kosher salt and freshly ground black pepper
  • ½ cup finely chopped red bell pepper
  • 1 Tbs. finely chopped garlic
  • 1 cup homemade or low-salt chicken broth
  • + 4 more ingredients
    • 1 Tbs. olive oil
    • 2 slices bacon, chopped
    • 6 cups sliced fresh mushrooms (about 1 lb.)
    • 1 ½ cups chopped onion

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network