Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
Photo by


  • 1 head garlic
  • 1 Tbs. olive oil
  • 2 slices bacon, chopped
  • ½ cup finely chopped red bell pepper
  • 1 ½ cups chopped onion
  • 1 Tbs. finely chopped garlic
  • 6 cups sliced fresh mushrooms (about 1 lb.)
  • + 4 more ingredients
    • 3 cups (about 13 oz.) frozen lima beans, thawed
    • 1 cup homemade or low-salt chicken broth
    • 2 tsp. chopped fresh rosemary
    • Kosher salt and freshly ground black pepper

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network