Mushroom & Roasted Garlic Succotash

Mushroom & Roasted Garlic Succotash
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  • 3 cups (about 13 oz.) frozen lima beans, thawed
  • 2 slices bacon, chopped
  • ½ cup finely chopped red bell pepper
  • 1 Tbs. olive oil
  • 1 cup homemade or low-salt chicken broth
  • 1 ½ cups chopped onion
  • Kosher salt and freshly ground black pepper
  • + 4 more ingredients
    • 1 Tbs. finely chopped garlic
    • 1 head garlic
    • 2 tsp. chopped fresh rosemary
    • 6 cups sliced fresh mushrooms (about 1 lb.)

Heat the oven to 400°F. Cut off the top third of the head of garlic to expose the cloves. Coat the cut side with the olive oil. Wrap the garlic loosely in foil, put it on a baking sheet, and roast until very soft, about 1 hour. When cool enough to handle, squeeze out the soft garlic; set aside. ...

View full recipe at Fine Cooking


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