My Favorite Simple Roast Chicken

My Favorite Simple Roast Chicken
Photo by Deborah Jones


  • 1 2- to 3-pound farm-raised chicken
  • Dijon mustard
  • Unsalted butter
  • 2 teaspoons thyme
  • Kosher salt
  • freshly ground black pepper

Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comf...

View full recipe at Epicurious


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