My Favorite Simple Roast Chicken

My Favorite Simple Roast Chicken
Photo by Deborah Jones


  • freshly ground black pepper
  • Kosher salt
  • 2 teaspoons thyme
  • Unsalted butter
  • 1 2- to 3-pound farm-raised chicken
  • Dijon mustard

Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comf...

View full recipe at Epicurious


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