Noodles for the New Year: Cantonese Roast Duck Soup Noodles | Serious Eats : Recipes


  • 1 scallion, thinly sliced
  • 1⁄2 teaspoon salt, or to taste
  • 1⁄2 Chinese roast duck, chopped into bite-sized pieces
  • 3 slices unpeeled fresh ginger
  • 2 teaspoons Chinese rice wine or dry sherry
  • 4 cups water
  • 4 cups canned chicken broth plus
  • + 1 more ingredients
    • 12 ounces Chinese wheat or egg noodles, or vermicelli or thin spaghetti

1 In a large pot of boiling water, cook the dried noodles until a little softer than al dente, about 3 minutes, or 2 minutes if the noodles are fresh. Drain, rinse in cold water, and set aside to drain again. 2 Pour the broth mixture into a saucepan and add the wine and ginger. Bring to a boil o...

View full recipe at SpringPad


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