North African Chicken and Couscous

Ingredients

• 2 teaspoons ground cumin
• Sliced green onions (optional)
• 2 cups water
• 2 tablespoons olive oil
• 1 ½ cups uncooked couscous
• 3 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts)
• ½ cup thawed orange juice concentrate, undiluted
• + 9 more ingredients
• • ¼ teaspoon black pepper
  • 2 cups chopped peeled cucumber
  • ½ cup chopped fresh cilantro
  • 2 tablespoons water
  • ¹/₃ cup lemon juice
  • ½ cup golden raisins
  • 1 cup chopped red bell pepper
  • ½ teaspoon salt
  • ¼ cup thinly sliced green onions

Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork. Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk. Combine the couscous mixture, juice...

View full recipe at My Recipes