Orange, Soy, and Five-Spice Rub

Orange, Soy, and Five-Spice Rub
Photo by Jim Franco

Ingredients

  • 2 teaspoons five-spice powder
  • This recipe goes with Simple Roast Chicken
  • ½ orange, cut into wedges
  • 2 teaspoons olive oil
  • 2 teaspoons grated orange zest
  • 2 teaspoons low-sodium soy sauce
  • ¼ teaspoon black pepper
  • + 2 more ingredients
    • 1 teaspoon ground ginger
    • 2 teaspoons honey

Before roasting the chicken, combine the oil, orange zest, soy sauce, five-spice powder, ginger, pepper, and honey in a small bowl. Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the mixture evenly under the skin. Place the orange wedges inside the ...

View full recipe at My Recipes

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