Orange, Soy, and Five-Spice Rub

Orange, Soy, and Five-Spice Rub
Photo by Jim Franco


  • ½ orange, cut into wedges
  • This recipe goes with Simple Roast Chicken
  • 2 teaspoons five-spice powder
  • ¼ teaspoon black pepper
  • 1 teaspoon ground ginger
  • 2 teaspoons olive oil
  • 2 teaspoons grated orange zest
  • + 2 more ingredients
    • 2 teaspoons low-sodium soy sauce
    • 2 teaspoons honey

Before roasting the chicken, combine the oil, orange zest, soy sauce, five-spice powder, ginger, pepper, and honey in a small bowl. Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the mixture evenly under the skin. Place the orange wedges inside the ...

View full recipe at My Recipes


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