Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 tablespoon tequila
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon tequila
  • 1 tablespoon all-purpose flour
  • + 53 more ingredients
    • 1 teaspoon ground cumin
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 teaspoons minced garlic
    • 2 teaspoons olive oil
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • Sauce:
    • 2 teaspoons olive oil
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon all-purpose flour
    • Chicken:
    • 2 teaspoons minced garlic
    • Sauce:
    • 1 tablespoon all-purpose flour
    • ½ teaspoon lime juice
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • ½ teaspoon lime juice
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon all-purpose flour
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon ground cumin
    • Chicken:
    • ¼ teaspoon ground cumin
    • Chicken:
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon ground cumin
    • 1 tablespoon chopped fresh oregano
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 2 teaspoons grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • Chicken:
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • 2 teaspoons grated lime rind
    • 2 teaspoons minced garlic
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • 2 teaspoons grated lime rind

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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