Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin
  • ½ teaspoon lime juice
  • ½ teaspoon lime juice
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • + 53 more ingredients
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 2 teaspoons minced garlic
    • Chicken:
    • 2 teaspoons minced garlic
    • 2 teaspoons olive oil
    • ½ teaspoon salt
    • ½ teaspoon salt
    • Chicken:
    • 1 cup fat-free, less-sodium chicken broth
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • Sauce:
    • 2 teaspoons minced garlic
    • 1 teaspoon ground cumin
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • Chicken:
    • 2 teaspoons minced garlic
    • 1 tablespoon all-purpose flour
    • 2 teaspoons grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice
    • Sauce:
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Chicken:
    • 2 teaspoons olive oil
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons olive oil
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 1 teaspoon ground cumin
    • ¼ teaspoon ground cumin
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons grated lime rind
    • 1 tablespoon chopped fresh oregano
    • Sauce:
    • 2 teaspoons grated lime rind
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • 1 tablespoon all-purpose flour
    • Sauce:
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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