Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon tequila
  • ¼ teaspoon ground cumin
  • Sauce:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon all-purpose flour
  • 2 teaspoons olive oil
  • + 53 more ingredients
    • 2 teaspoons minced garlic
    • Chicken:
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • 1 teaspoon ground cumin
    • 2 teaspoons minced garlic
    • Sauce:
    • 1 teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • Sauce:
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons grated lime rind
    • 1 teaspoon ground cumin
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon ground cumin
    • 1 teaspoon ground cumin
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons olive oil
    • Chicken:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 cup fat-free, less-sodium chicken broth
    • Chicken:
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon all-purpose flour
    • Sauce:
    • ½ teaspoon lime juice
    • 2 teaspoons grated lime rind
    • 2 teaspoons olive oil
    • 2 teaspoons minced garlic
    • Chicken:
    • 2 teaspoons minced garlic
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • ½ teaspoon lime juice
    • ¼ teaspoon ground cumin
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • 1 tablespoon all-purpose flour

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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