Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 1 teaspoon ground cumin
  • Chicken:
  • 2 teaspoons grated lime rind
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • Sauce:
  • + 53 more ingredients
    • Chicken:
    • 2 teaspoons grated lime rind
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • 1 teaspoon ground cumin
    • 1 tablespoon chopped fresh oregano
    • Sauce:
    • ½ teaspoon salt
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • Sauce:
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 2 teaspoons minced garlic
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons minced garlic
    • 1 tablespoon all-purpose flour
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • Chicken:
    • 2 teaspoons grated lime rind
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • Chicken:
    • 2 teaspoons minced garlic
    • ½ teaspoon lime juice

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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