Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh oregano
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • ½ teaspoon lime juice
  • 1 tablespoon tequila
  • 1 tablespoon all-purpose flour
  • ½ teaspoon lime juice
  • + 53 more ingredients
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 2 teaspoons grated lime rind
    • ¼ teaspoon freshly ground black pepper
    • Sauce:
    • Chicken:
    • ¼ teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons minced garlic
    • Sauce:
    • 2 teaspoons olive oil
    • 2 teaspoons grated lime rind
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • Chicken:
    • 2 teaspoons grated lime rind
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons olive oil
    • 2 teaspoons minced garlic
    • ½ teaspoon salt
    • Sauce:
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons minced garlic
    • 2 teaspoons olive oil
    • Chicken:
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • 1 tablespoon chopped fresh oregano
    • Chicken:
    • 2 teaspoons grated lime rind
    • ¼ teaspoon ground cumin
    • ½ teaspoon lime juice
    • 1 teaspoon ground cumin
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon all-purpose flour
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • ¼ teaspoon freshly ground black pepper

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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