Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • 2 teaspoons minced garlic
  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • ½ teaspoon lime juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon tequila
  • 2 teaspoons minced garlic
  • + 53 more ingredients
    • Chicken:
    • 1 cup fat-free, less-sodium chicken broth
    • Sauce:
    • 1 teaspoon ground cumin
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons olive oil
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • Sauce:
    • ¼ teaspoon ground cumin
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • Chicken:
    • 2 teaspoons olive oil
    • 1 tablespoon tequila
    • 1 tablespoon all-purpose flour
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons grated lime rind
    • 2 teaspoons minced garlic
    • Chicken:
    • Sauce:
    • ½ teaspoon salt
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 2 teaspoons grated lime rind
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • Chicken:
    • 2 teaspoons minced garlic
    • 1 teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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