Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • Chicken:
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon tequila
  • 2 teaspoons minced garlic
  • + 23 more ingredients
    • 1 teaspoon ground cumin
    • Sauce:
    • 2 teaspoons grated lime rind
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons grated lime rind
    • 1 teaspoon ground cumin
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Chicken:
    • 1 tablespoon all-purpose flour
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon ground cumin
    • Sauce:
    • ½ teaspoon lime juice
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fat-free, less-sodium chicken broth

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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