Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon tequila
  • 1 teaspoon ground cumin
  • 2 teaspoons minced garlic
  • 2 teaspoons olive oil
  • + 53 more ingredients
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 1 tablespoon all-purpose flour
    • Sauce:
    • ½ teaspoon salt
    • Sauce:
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • Chicken:
    • ½ teaspoon lime juice
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • ½ teaspoon lime juice
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons minced garlic
    • Chicken:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Chicken:
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon ground cumin
    • 1 teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 2 teaspoons grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • Chicken:
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • 2 teaspoons grated lime rind
    • 2 teaspoons minced garlic
    • ½ teaspoon salt
    • 2 teaspoons grated lime rind
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • Sauce:
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon ground cumin
    • 1 tablespoon tequila
    • 2 teaspoons olive oil

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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