Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons grated lime rind
  • 2 teaspoons olive oil
  • 1 tablespoon tequila
  • 1 tablespoon chopped fresh oregano
  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • 1 tablespoon tequila
  • + 53 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons minced garlic
    • 1 tablespoon all-purpose flour
    • 2 teaspoons grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • ½ teaspoon lime juice
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 2 teaspoons minced garlic
    • Chicken:
    • 2 teaspoons minced garlic
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • 1 teaspoon ground cumin
    • 1 tablespoon all-purpose flour
    • 1 tablespoon all-purpose flour
    • Sauce:
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice
    • Chicken:
    • ¼ teaspoon ground cumin
    • Chicken:
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • 2 teaspoons minced garlic
    • Chicken:
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons olive oil
    • Sauce:
    • ¼ teaspoon ground cumin
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons olive oil
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon ground cumin

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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