Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ½ teaspoon lime juice
  • 2 teaspoons olive oil
  • ¼ teaspoon ground cumin
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon tequila
  • 1 teaspoon ground cumin
  • 2 teaspoons minced garlic
  • + 53 more ingredients
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Chicken:
    • 1 teaspoon ground cumin
    • 1 tablespoon all-purpose flour
    • Sauce:
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • 1 tablespoon all-purpose flour
    • ½ teaspoon lime juice
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • Chicken:
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon ground cumin
    • 1 teaspoon ground cumin
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • Sauce:
    • 1 tablespoon all-purpose flour
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • 1 cup fat-free, less-sodium chicken broth
    • Sauce:
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • Sauce:
    • ½ teaspoon salt
    • 2 teaspoons olive oil
    • Chicken:
    • Chicken:
    • 2 teaspoons grated lime rind
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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