Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons grated lime rind
  • Sauce:
  • 2 teaspoons olive oil
  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • 2 teaspoons minced garlic
  • ½ teaspoon lime juice
  • + 53 more ingredients
    • 2 teaspoons grated lime rind
    • 2 teaspoons olive oil
    • Chicken:
    • 1 teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons minced garlic
    • ¼ teaspoon ground cumin
    • 2 teaspoons minced garlic
    • 1 tablespoon tequila
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 1 tablespoon all-purpose flour
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons olive oil
    • Sauce:
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • Chicken:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • ¼ teaspoon freshly ground black pepper
    • Sauce:
    • Chicken:
    • ¼ teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • Chicken:
    • ½ teaspoon salt
    • ½ teaspoon lime juice
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 1 tablespoon all-purpose flour
    • ½ teaspoon lime juice
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice
    • 1 tablespoon chopped fresh oregano

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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