Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons olive oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon tequila
  • + 53 more ingredients
    • ¼ teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • Chicken:
    • 2 teaspoons olive oil
    • 1 tablespoon tequila
    • 1 tablespoon all-purpose flour
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • Sauce:
    • 1 teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons grated lime rind
    • Chicken:
    • Sauce:
    • ½ teaspoon salt
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • ½ teaspoon lime juice
    • 2 teaspoons minced garlic
    • Chicken:
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • Sauce:
    • 2 teaspoons grated lime rind
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 2 teaspoons minced garlic
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons minced garlic
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 cup fat-free, less-sodium chicken broth
    • 1 teaspoon ground cumin
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • ½ teaspoon lime juice
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons grated lime rind
    • Chicken:

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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