Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 2 teaspoons olive oil
  • 1 tablespoon all-purpose flour
  • ½ teaspoon lime juice
  • ½ teaspoon lime juice
  • 1 cup fat-free, less-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh oregano
  • + 53 more ingredients
    • ¼ teaspoon ground cumin
    • Sauce:
    • ½ teaspoon salt
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice
    • 1 teaspoon ground cumin
    • 2 teaspoons minced garlic
    • Chicken:
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons grated lime rind
    • ½ teaspoon salt
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • Sauce:
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • Chicken:
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 1 tablespoon all-purpose flour
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • Chicken:
    • 2 teaspoons grated lime rind
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 teaspoon ground cumin
    • Sauce:
    • 1 cup fat-free, less-sodium chicken broth
    • Chicken:
    • 2 teaspoons minced garlic
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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