Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon lime juice
  • 2 teaspoons minced garlic
  • 2 teaspoons grated lime rind
  • 1 tablespoon all-purpose flour
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • + 53 more ingredients
    • ½ teaspoon lime juice
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • Chicken:
    • ¼ teaspoon ground cumin
    • 1 teaspoon ground cumin
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 1 tablespoon tequila
    • 1 tablespoon all-purpose flour
    • ½ teaspoon lime juice
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 2 teaspoons grated lime rind
    • Sauce:
    • 2 teaspoons olive oil
    • 2 teaspoons grated lime rind
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons olive oil
    • Sauce:
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons minced garlic
    • Chicken:
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • ¼ teaspoon freshly ground black pepper
    • Sauce:
    • Chicken:
    • ¼ teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon tequila
    • Chicken:
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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