Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • Chicken:
  • 2 teaspoons grated lime rind
  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon all-purpose flour
  • 2 teaspoons olive oil
  • ¼ teaspoon ground cumin
  • + 53 more ingredients
    • ½ teaspoon lime juice
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 1 teaspoon ground cumin
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • Sauce:
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 2 teaspoons minced garlic
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon lime juice
    • 2 teaspoons minced garlic
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • Chicken:
    • 2 teaspoons minced garlic
    • ½ teaspoon lime juice
    • ½ teaspoon salt
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • Sauce:
    • Chicken:
    • 2 teaspoons grated lime rind
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • 1 teaspoon ground cumin
    • Sauce:
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons minced garlic
    • 1 tablespoon all-purpose flour
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • Chicken:
    • 2 teaspoons grated lime rind
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • 1 teaspoon ground cumin
    • 1 tablespoon chopped fresh oregano
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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