Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • Sauce:
  • Chicken:
  • Chicken:
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • + 53 more ingredients
    • 1 teaspoon ground cumin
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons minced garlic
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon lime juice
    • 1 teaspoon ground cumin
    • ½ teaspoon lime juice
    • ½ teaspoon salt
    • Chicken:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • Sauce:
    • 2 teaspoons olive oil
    • 1 tablespoon all-purpose flour
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon all-purpose flour
    • 2 teaspoons minced garlic
    • 2 teaspoons grated lime rind
    • 1 tablespoon tequila
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • ¼ teaspoon ground cumin
    • 2 teaspoons minced garlic
    • 2 teaspoons olive oil
    • 1 tablespoon chopped fresh oregano
    • ½ teaspoon lime juice
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • Chicken:
    • 1 tablespoon chopped fresh oregano
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon tequila
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons olive oil
    • 2 teaspoons grated lime rind
    • 1 teaspoon ground cumin
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • Sauce:
    • 2 teaspoons grated lime rind
    • 1 tablespoon all-purpose flour
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons minced garlic
    • 1 tablespoon chopped fresh oregano
    • 1 cup fat-free, less-sodium chicken broth
    • 1 teaspoon ground cumin
    • 2 teaspoons grated lime rind
    • ½ teaspoon lime juice
    • 2 teaspoons olive oil
    • ½ teaspoon salt

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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