Oregano and Lime Roasted Chicken Breasts

Oregano and Lime Roasted Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground cumin
  • 2 teaspoons olive oil
  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • Sauce:
  • + 53 more ingredients
    • Chicken:
    • 1 teaspoon ground cumin
    • 2 teaspoons minced garlic
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • 1 cup fat-free, less-sodium chicken broth
    • Chicken:
    • 1 tablespoon chopped fresh oregano
    • ¼ teaspoon ground cumin
    • 2 teaspoons olive oil
    • Chicken:
    • ½ teaspoon lime juice
    • 2 teaspoons grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • ¼ teaspoon ground cumin
    • 1 tablespoon tequila
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • ¼ teaspoon ground cumin
    • Sauce:
    • 1 tablespoon all-purpose flour
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cumin
    • Sauce:
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 teaspoons olive oil
    • 2 teaspoons minced garlic
    • Chicken:
    • 2 teaspoons minced garlic
    • ½ teaspoon lime juice
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon lime juice
    • ½ teaspoon lime juice
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • 2 teaspoons grated lime rind
    • 1 tablespoon all-purpose flour
    • 2 teaspoons minced garlic
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon tequila
    • 4 bone-in, skin-on chicken breast halves (about 3 pounds)
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon tequila
    • 2 teaspoons olive oil
    • 2 teaspoons grated lime rind
    • Sauce:
    • 1 tablespoon chopped fresh oregano

1. To prepare chicken, combine first 5 ingredients in a small bowl. Loosen skin from breast halves by inserting fingers, gently pushing between skin and meat. Rub the oregano mixture evenly under loosened skin of each breast half. Arrange chicken breasts in a shallow dish; cover and refrigerate a...

View full recipe at My Recipes

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