Osso Buco

Osso Buco
Photo by Scott Phillips

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 Tbs. unsalted butter
  • 1 large sprig thyme
  • 2 anchovy fillets, minced
  • 1 bay leaf
  • 1 Tbs. arrowroot mixed with 2 tsp. broth or water
  • 1 cup low-salt chicken broth, more if needed
  • + 13 more ingredients
    • 1 28-oz. can Italian plum tomatoes, drained and chopped, juices reserved
    • ¾ cup finely diced carrot (about 2 small carrots)
    • 3 cups finely diced yellow onion (about 2 medium onions)
    • 2 Tbs. tomato paste
    • Kosher salt and freshly ground black pepper
    • 1 tsp. dried oregano
    • 1 cup finely diced celery (about 2 stalks)
    • ½ cup all-purpose flour for dredging
    • 6 1-¼ inch-thick veal shanks
    • 2 large cloves garlic, minced
    • 3 Tbs. finely chopped fresh flat-leaf parsley
    • 1 Tbs. finely grated lemon zest
    • ¾ cup dry white wine

Heat the oven to 350°F. Tie the veal shanks around the middle with kitchen string (if they’re not tied already) and season them with salt and pepper. Put the flour in a dish. Dredge the shanks very lightly in flour, thoroughly shaking off the excess. Have ready a roasting pan or baking dish lar...

View full recipe at Fine Cooking

Comments

Variations on Osso Buco

  • Osso Buco
    • half a cup of water or stock
    • white wine (couple of glugs)
    • butter
    • olive oil
    • +8 other ingredients
  • Osso Buco
    • 1 bay leaf
    • 1/2 teaspoon salt
    • 2 cups dry white wine
    • 4 cups hot water
    • 3 celery ribs, cut into 1/2-inch cubes
    • 4 teaspoons beef bouillon granules
    • +8 other ingredients
  • Osso Buco
    • 1 cup water
    • 2 tablespoons butter
    • 1/2 cup flour
    • 4 pounds shanks of veal
    • 1 tablespoon salt
    • 4 carrots
    • 1/2 teaspoon basil
    • 1/2 cup white wine
    • +8 other ingredients
  • Osso Buco
    • 1/2 cup chopped onion
    • 2 tablespoons all-purpose flour
    • 1 1/2 teaspoons grated lemon rind (optional)
    • +9 other ingredients
  • Osso Buco
    • 1/2 teaspoon pepper
    • 1 (14 1/2-ounce) can plum tomatoes, undrained and chopped
    • 1 tablespoon olive oil
    • 1/2 cup beef broth
    • 1 cup minced onion
    • +9 other ingredients
  • Osso Buco
    • 3/4 cup celery
    • 1 tablespoon minced garlic
    • 3 tablespoons olive oil
    • 7 tablespoons unsalted butter
    • +12 other ingredients


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