Osso Buco

Osso Buco
Photo by Scott Phillips

Ingredients

  • 1 bay leaf
  • ¼ cup extra-virgin olive oil
  • 1 cup finely diced celery (about 2 stalks)
  • 1 Tbs. arrowroot mixed with 2 tsp. broth or water
  • ½ cup all-purpose flour for dredging
  • 1 cup low-salt chicken broth, more if needed
  • 1 28-oz. can Italian plum tomatoes, drained and chopped, juices reserved
  • + 13 more ingredients
    • ¾ cup finely diced carrot (about 2 small carrots)
    • 3 cups finely diced yellow onion (about 2 medium onions)
    • 6 1-¼ inch-thick veal shanks
    • 1 Tbs. unsalted butter
    • 2 large cloves garlic, minced
    • 1 large sprig thyme
    • 3 Tbs. finely chopped fresh flat-leaf parsley
    • 2 anchovy fillets, minced
    • 1 Tbs. finely grated lemon zest
    • 2 Tbs. tomato paste
    • ¾ cup dry white wine
    • Kosher salt and freshly ground black pepper
    • 1 tsp. dried oregano

Heat the oven to 350°F. Tie the veal shanks around the middle with kitchen string (if they’re not tied already) and season them with salt and pepper. Put the flour in a dish. Dredge the shanks very lightly in flour, thoroughly shaking off the excess. Have ready a roasting pan or baking dish lar...

View full recipe at Fine Cooking

Comments

Variations on Osso Buco

  • Osso Buco
    • half a cup of water or stock
    • white wine (couple of glugs)
    • butter
    • olive oil
    • +8 other ingredients
  • Osso Buco
    • 4 teaspoons beef bouillon granules
    • 1/2 teaspoon salt
    • 3 celery ribs, cut into 1/2-inch cubes
    • 3 large carrots, cut into 1/2-inch cubes
    • +10 other ingredients
  • Osso Buco
    • 4 pounds shanks of veal
    • 1 tablespoon salt
    • 2 onions
    • 4 carrots
    • 1 celery stalk
    • 1 tablespoon celery leaves
    • 1/2 cup flour
    • 3 tablespoons olive oil
    • +8 other ingredients
  • Osso Buco
    • 1/2 cup chopped carrot
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1 1/2 teaspoons minced fresh parsley (optional)
    • +9 other ingredients
  • Osso Buco
    • 2 teaspoons chopped fresh rosemary
    • 1 cup minced carrot
    • 2 tablespoons all-purpose flour
    • 4 (10-ounce) veal shanks (1 1/2 inches thick)
    • 1 bay leaf
    • +9 other ingredients
  • Osso Buco
    • all-purpose flour
    • 1 1/2 cups dry white wine
    • 1 1/2 cups onion
    • 1 tablespoon minced garlic
    • +12 other ingredients


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