Our Favorite Roast Chicken

Our Favorite Roast Chicken
Photo by James Carrier

Ingredients

  • Salt and pepper
  • 1 chicken (6 to 8 lb.)

1. Remove giblets from chicken and reserve for other uses. Pull off and discard lumps of fat. Rinse bird well inside and out; pat dry. 2. Sprinkle chicken lightly with salt and pepper. If desired, fold wing tips under first joint. Set bird breast up on a V-shaped rack in an 11- by 17-inch pan. 3....

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network