Paella

Paella
Photo by David Prince

Ingredients

  • 1 7-ounce jar roasted red peppers, diced
  • 1 pound cooked chicken wings
  • ½ teaspoon powdered saffron (optional)
  • 1 12- to 16-ounce bag frozen cooked shrimp, thawed
  • 1 8-ounce package yellow rice mix
  • 1 7-ounce jar roasted red peppers, diced
  • 1 pound cooked chicken wings
  • + 9 more ingredients
    • 1 cup frozen peas, thawed
    • ½ cup sliced pepperoni
    • ½ teaspoon powdered saffron (optional)
    • 2 8-ounce bottles clam juice or water
    • 2 8-ounce bottles clam juice or water
    • 1 8-ounce package yellow rice mix
    • 1 cup frozen peas, thawed
    • ½ cup sliced pepperoni
    • 1 12- to 16-ounce bag frozen cooked shrimp, thawed

Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes. Serve.

View full recipe at My Recipes

Comments

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