Pan-Roasted Chicken with Lemon-Garlic Green Beans

Ingredients

• 4 chicken breasts (bones left in, with skin-about 3 pounds)
• 6 tablespoons olive oil
• 2 lemons, 1 thinly sliced, 1 juiced
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• teaspoon freshly ground black pepper
• pound trimmed green beans
• + 1 more ingredients
• • 8 small red potatoes, quartered

Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss...

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