Pan-Roasted Veal Chops with Arugula

Pan-Roasted Veal Chops with Arugula
Photo by Romulo Yanes

Ingredients

  • 1 ½ tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • 2 ½ tablespoons unsalted butter
  • 2 small bunches arugula
  • 1 cup low-sodium chicken broth
  • ¾ teaspoon fresh rosemary or 1/4 teaspoon dried
  • 1 ½ tablespoons olive oil
  • + 4 more ingredients
    • 1 garlic clove
    • 4 1- to 1 1/4-inch-thick veal rib chops (10 to 12 oz each), bones frenched
    • 3 tablespoons shallot
    • ½ cup dry white wine

Preheat oven to 425°F. Pat veal chops dry and season with salt and pepper. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a 12-inch heavy skillet (see cooks' note, below) over moderately high heat until hot but not smoking, then sear chops until golden brown, about 3 minutes on each side. T...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.39
    20% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network